Ingredients:(serves 2)
- Chesse, parmesan, shredded or powdered
- Finely cut chillies/capsicum
- onion - 1 small, chopped finely(u can do it in the blender)
- 2 tsp milk
- Bread slices with ends removed - 4
- salt to taste
Procedure:
- Mix the cheese with the green chillies , onions and milk and salt, keep aside
- Take the ends off the bread slices and place little of above mixture on top of one slice, wet the ends of the bread and roll it and seal it.
- press the roll between your palms to flatten it...careful not to break the bread or make it soggy
- heat a pan and grease with butter and place the roll on it and toast it till its golden brown, turn it over and do the same
- Repeat for all slices
Enjoy with tamarind chutney or tomato ketchup.. you can have it just as it is too!
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