Tikki Burger

This one is my fav!

Ingredients:

1. Burger buns
2. Hash browns -shredded or a whole potato
3. Onions finely chopped and marinated in lemon juice salt and chillipowder for atleast 5 mins
   
4. Chilli powder, salt, chaat masala, dry mango powder
5. Tamarind chutney
6. Oil/butter - 1 - 3 tsp
   

Procedure:

1. Take the potato and boil it peel it and mash it else if you are using hash browns.. heat in microwave for a minute till soft and add the powders and salt
2. Roll out into balls and flatten between palms
3. Grease pan with oil/butter
4. put the flattened potato patty and shallow fry till reddish brown on each side.
5. Toast the burger buns also if desired
6. Place the tikki(patty) on the bun and top off with the finely chopped , marinated onion
7. spread some tamarind chutney on the other half of the bun and place on the arranged bun..and voila! u have a tiki burger!
   

Note: Goes well with all milkshakes and juices!