Boiled Chickpeas

You must have wondered what the boiled chick peas is that I keep mentioning in the posts..

well simple enough and healthy and filling side dish..

Just take a can of garbanzo chickpeas and drain most of the water..(keep very little about 1/4 cup) , put tadka (oil and mustard seeds) and put the chick peas into the pan..stir once in a while, while they cook.. and finally before taking them out.. add 1/2 tsp sugar and a pinch of salt.. (add more want if you prefer it to look soupy) !

Thats it!

Enjoy!