Saturday, August 11, 2007

Aloo Toast

Its similar to Corn toast, but it needs a little bit more to be done

Ingredients:

  1. 1 Aloo - boiled and mashed
  2. Onions, cilantro -finely chopped
  3. chilli powder, salt, chat masala, pani puri masala, amchur
  4. Tamarind chutney
  5. Bread - 4 slices (for 1 person)
Procedure:

  1. Mash the boiled aloo and add the above poweders and mix well with hand
  2. To this add onions and cillantro
  3. Spread over one side of bread, and toast both sides (yes toast the side with aloo on it so to a reddish brown in color)
  4. Put the other slice to cover it and toast the open side to a golden brown color
  5. Top off with tamarind chutney and some onions.. after cutting it into triangles that is!
An interesting alternate would be sandwiching the aloo between the slices and placing in a sandwich maker.. and again top off with tamarind chutney and onions..

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