Ingredients
Paneer - 200gms
Besan 1.5 tbsp
Curd/ yogurt 1.5 tbsp
Pav Bhaji masala 1 tbsp
Cumin powder 1 tsp
Coriander powder 1 tsp
Turmeric - a pinch
Spinach- 1 cup chopped
Salt to taste
Hot oil / hot water - 1 tbsp
Milk/ coconut milk - 2 tbsp
Tomato - 2 small
Onion - 1 medium
Ginger garlic paste 1 tbsp
Oil to saute.
Method
1. Make a slurry of Besan, spices, curd, milk, salt , little water to make it slurry like, add hot oil . Stir well Keep aside.
2. In a pot, add oil to saute, add onions, ginger garlic paste, saute till onions are golden brown
3. Add tomatoes, a pinch of salt , a pinch of turmeric and saute till tomatoes are cooked and oil floats on top
4. Add the Besan slurry, cook again till oil separates
5. Add spinach and saute for 2 mins
6. Add paneer , a little water if gravy is thickened too much
7. Cook on low for 8-9 mins
8. Turn off the stove and garnish with cilantro leaves and a bit of lemon juice.
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