This recipe is adapted from Anupy Singlas slow cooker book.
Ingredients
1 cup whole moong dry
1/2 cup brown or white rice
1/2 cup Mixed veggies if desired (frozen)
1 teaspoon turmeric
1 teaspoon jeera seeds
1 teaspoon ghee
Optionally 1 tomato and 1/2 onion rough chopped
Salt to taste
4 cups of water
Recipe makes 5-6 cups of cooked Khichidi
Slow cooker :
Combine all ingredients in the slow cooker and cook for 3.5-4 hours. Check the moong to see if the Khichidi is ready. Serve with raw onions or spicy pacchi pulusu and a tiny bit of ghee.
Pressure cooker
Soak the moong for 3 hours if possible , then combine all ingredients in a pressure cooker and cook for 1 whistle and sim for 2-3 mins and let it release pressure fully before opening.
Ingredients
1 cup whole moong dry
1/2 cup brown or white rice
1/2 cup Mixed veggies if desired (frozen)
1 teaspoon turmeric
1 teaspoon jeera seeds
1 teaspoon ghee
Optionally 1 tomato and 1/2 onion rough chopped
Salt to taste
4 cups of water
Recipe makes 5-6 cups of cooked Khichidi
Slow cooker :
Combine all ingredients in the slow cooker and cook for 3.5-4 hours. Check the moong to see if the Khichidi is ready. Serve with raw onions or spicy pacchi pulusu and a tiny bit of ghee.
Pressure cooker
Soak the moong for 3 hours if possible , then combine all ingredients in a pressure cooker and cook for 1 whistle and sim for 2-3 mins and let it release pressure fully before opening.
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