Green Chutney with coconut

Ingriedients 

Shredded coconut 1/4 cup

Cilantro - 10 sprigs 

1 jalapeño 

1/2 tsp lime juice 

Ginger small piece 

Salt

Tempering 

Mustard seeds 

Roasted Chana Dal

Urad Dal split

Curry leaves , 3-4

Sesame oil/ mustard oil.

Dry chilli

Method:

Grind all the ingredients for chutney other than the tempering and lime juice with as little water as possible. Add lime juice. 

Roast the tempering mix in sesame oil and add to the chutney. Mix and serve.