Pudina Chutney

Variation 1
Pudina leaves
tamarind -small piece
redchillies 4-8
Ginger

Take little oil in a pan fry red chillies ,little jira ,ginger pieces keep them aside till u can fry before only without adding oil, fry pudina in the left over oil of red chillies u have fried before. Now put in a mixie add little salt haldi powder a pinch then grind it to a fine paste along with soaked tamrind . Now chutney is ready have it with hot hot rice.

Variation2 :lime juice extra.

Put pudina leaves in hot water for 5mts drain then put in cold water drain the water add green chillies add lime juice or tamrind juice grind to paste all raw then spread on bread and eat it will be tasty.the above pickle staysd for 4 to 5 days but the raw one may be two day if u put in fridge.