Ingredients
1/2 cup Ragi flour
1 cup rava dosa mix from Gits
OR
1/4 cup rice flour, 3/4 cup Sooji
Optional :
1 Finely chopped onion
Cilantro
Green chillies
Ginger grated (1/4 tsp)
Take about 8 oz hot water ( microwave for a min) and add it to the Ragi and rava flours.
Whisk to make smooth batter, dilute it further to make it buttermilk consistency.
Add onions, chillies, ginger, salt extra if needed and cilantro .
Heat tava on high, then turn it to medium and pour the batter onto the tava it will form a holes in the dosa as you pour , this dosa does not need spreading. Forming 'holes' is the indication that the batter is of right consistency . Add more rava if too water and breaking up with when flipping the dosa. Flip and roast again.
Serve with chutney.
1/2 cup Ragi flour
1 cup rava dosa mix from Gits
OR
1/4 cup rice flour, 3/4 cup Sooji
Optional :
1 Finely chopped onion
Cilantro
Green chillies
Ginger grated (1/4 tsp)
Take about 8 oz hot water ( microwave for a min) and add it to the Ragi and rava flours.
Whisk to make smooth batter, dilute it further to make it buttermilk consistency.
Add onions, chillies, ginger, salt extra if needed and cilantro .
Heat tava on high, then turn it to medium and pour the batter onto the tava it will form a holes in the dosa as you pour , this dosa does not need spreading. Forming 'holes' is the indication that the batter is of right consistency . Add more rava if too water and breaking up with when flipping the dosa. Flip and roast again.
Serve with chutney.
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