Corn Toast

Ingredients:

1. Corn, preferably with butter sauce, if not, just the canned one will do
2. Onions
   
3. Cilantro
4. Tamarind chutney
5. Bread slices 3 (dish for two)
   
6. salt, chilli powder, chat masala, amchur

Procedure

1. Grind the corn, onions and cilantro together with salt and chilli powder and other powders
2. Place this on the bread and seal it with another slice, and apply paste on this bread slice (that u have sealed with) and seal it again with another slice for a three tier
3. Put a little butter on a frying pan and toast on both sides of our three tier.
4. Take it out slice it into two triangular three tiers and toast the freshly cut corner too
5. Arrange on plate and spread tamarind chutney on top of the tiers.. and sprinkle liberally with finely chopped onion all over the plate and serve!
   

Note: You can marinate the onion with salt, chilli powder and lemon juice for extra zing taste!